Nina and Thomas created Chin Dian Kitchen in order to share their flavorful Asian cuisine, a unique blend of Chinese and Indian cooking techniques with hints of Malaysian and Vietnamese flavors. The diverse menu features local, organic, grass fed and free-range meats and vegetables when in season, accentuated by Nina Wong’s signature sauces. Ask your server how you can take Nina Wong’s signature sauces and syrups home to use in your own kitchen!
When Nina met Thomas the two combined forces in not only matrimony but cooking as well. Thomas’ ethnic Indian heritage and upbringing in Malaysia stood as the ideal complement to Nina’s Chinese and Vietnamese background.